• 100% Pure Sarawak Black Pepper
• Sarawak Black Pepper is top choice for BBQ cuisines
• High in quality, clean and cheap
• Natural seasoning spice
Pepper, being the “King of Spices,” is invariably popular as an ingredient in sauces, seasonings and condiments and among the best known is Sarawak Pepper.
Over the last hundred years, Sarawak Pepper has been exported throughout the world from Sarawak on Borneo island. These pepper are grown and harvested in Sarawak.
Sarawak pepper is fragrant and has a rich taste.
• Black Pepper is one of the widely traded spices in the world ever since ancient times.
• Generally used as seasoning spice and medicine.
• The chemical piperine in it are the one causing the spiceness
• Black Pepper is rich source of manganese, iron, potassium, vitamin-C, vitamin K, and dietary fiber. It is also a very good anti-inflammatory agent.
• Health Benefits of Black Pepper includes:
• Pepper increases the hydrochloric acid secretion in the stomach, thereby facilitating digestion. Proper digestion is essential to avoiddiarrhea, constipation and colic. Pepper also helps to prevent the formation of intestinal gas and can promote sweating and urination, which remove toxins from the body
• The outer layer of pepper assists in the breakdown of fat cells. Therefore, are a good way to help you shed weight naturally.
• Pepper helps to cure Vitiligo (a skin disease that causes some areas of skin to lose its normal pigmentation and turn white)
• Pepper is added to tonics for colds and coughs and provides relief from sinusitis and nasal congestion.
• The antibacterial property of pepper helps to fight against infections and insect bites. It also helps to keep your arteries clean by acting in a similar way to fiber and scraping excess cholesterol from the walls, thereby helping to reduce atherosclerosis, the condition highly responsible for heart attacks and strokes.