Ingredients: Chicken Stock, Ginger, Cinnamon, Chili, Black Pepper, Salt, Cardamom, Cloves, Coriander, Garlic and Cumin. Contain permitted flavor enhancers, anti-caking agent, acidity regulators
as permitted food conditioners & permitted flavoring substances. Food additives from plant & synthetic origin. Manufactured in a facility that also processes products that contain Milk, Wheat, Egg, Fish, Crustacean, Soy & Nuts.
Cooking Method:
1. Mix the 50g Flavorista Tandoori Marinade Premix together with 25ml oil and 30ml water then mix thoroughly until it becomes a paste.
2. Coat the 500 g chicken with the paste then marinate it 30 minutes to overnight.
3. In the oven, bake the chicken for 180C in 15 minutes.
4. Ready to serve.
